Mozzarella

The long tradition and the expertise of the Caseificio make a yummy mozzarella with wonderful taste of milk. Fresh and attractive it’s made with live milk enzymes without the addition of preservatives. It’s perfect to be eaten alone or as an ingredient for any recipe.   

Ingredients   

Whole milk, rennet, milk enzymes

Dimensions

Packaging of 125g

Aging

Fresh cheese to be eaten without aging.