Caciotta
Semi hard cheese made from whole milk. It has a milky white soft paste, even when cut, with very few small holes. Crust is smooth, thin and elastic, while flavor is sweet and delicate.
Ingredients
Whole milk, rennet, milk enzymes
Dimensions
The wheels are cylindrical (diameter 10-12 cm, height 6-7cm) with average weight between 0,5 and 1 kg.
Aging
This cheese is perfect after 7 days of aging.
