The outlet

There’s a place where ricotta cheese is still made like our grandmothers used to do and it has a delicious taste that evokes forgotten sensations. This place is the Caseificio San Vito in Povolaro (Vicenza), one of the oldest in Veneto region.


Via E. Duse, 5
Povolaro di Dueville (VI)

Opening hours:

Morning 8.30 - 12.30

Afternoon 16.00 - 19.00

Closed on Wednesday afternoon and Sunday.


Tel: 0444 590488