The outlet
There’s a place where ricotta cheese is still made like our grandmothers used to do and it has a delicious taste that evokes forgotten sensations. This place is the Caseificio San Vito in Povolaro (Vicenza), one of the oldest in Veneto region.
Indirizzo:
Via E. Duse, 5
Povolaro di Dueville (VI)
Opening hours:
Morning 8.30 - 12.30
Afternoon 16.00 - 19.00
Closed on Wednesday afternoon and Sunday.
Tel: 0444 590488
